2 lb Scallops 1/2 ts Tarragon
4 oz Canned mushrooms 1 x Bread crumbs (topping)
1 cn (10 oz) Cream mushroom soup 1 x Grated cheese (topping)
1/4 c Sherry
Combine all ingredients except toppings, cutting large scallops in half,
and place on individual baking shells or a shallow rectangular casserole
dish. Sprinkle with medium layers of bread crumbs and grated cheese. Bake
at 350 degrees for 1 hour.
Mrs. Robert F. Lewis
