*  Exported from  MasterCook  *

                    Stir-Fried Peppers with Scallops

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      ts            Light soy sauce
  2      ts            Yellow bean sauce
  2      tb            Rice wine or dry sherry
  1      ts            Sugar
  1      ts            Toasted sesame oil
  1      lb            Fresh scallops
    1/2  lb            Red bell peppers -- chopped
    1/4  lb            Green bell peppers -- chopped
  1 1/2  tb            Garlic -- chopped
  2      ts            Ginger -- chopped

Combine the sauce ingredients and set aside. Wash the scallops, pat
them dry with paper towels and set aside. Core and seed the peppers
and cut them into 1" squares. Heat wok. Add oil, green onions,
garlic, and ginger and stir-fry for 10 seconds. Then add the peppers
and stir fry for 2 minutes. Stir in the scallops and the sauce
ingedients. Continue to cook for another 4 minutes. Serve at once.


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