Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Scallops; cut horizontally
-in half
1 c Dry white wine
1 ea Plum tomato; diced
1 lg Shallot; peeled and minced
1 t White wine vinegar
1 tb Olive oil
1 tb Capers
1/8 ts Crushed red pepper flakes
1 ea Salt and pepper to taste
In a non-aluminum medium skillet, combine scallops with white wine.
Bring to a boil over medium high heat. Turn off heat and let
scallops stand in wine 5 minutes. Drain, discarding wine.
Transfer scallops to glass bowl and let cool. Add tomato, shallot,
vinegar, oil, capers, and crushed red pepper flakes. Season to
taste with salt and pepper. Toss gently but well. Chill
30 minutes before serving.
