---------- Recipe via Meal-Master (tm) v8.04

     Title: Scallops    (Dxdg05a)
Categories: Main dish, Seafood, Chinese
     Yield: 4 servings


       1 lb scallops -- rinsed/
 :          drained)
       1 TB cornstarch
       1 TB soy sauce
 :          sesame oil -- drops
       6 TB cooking oil
     1/2 ts garlic -- fresh minced
       5    ginger -- slices
     1/2 lb snow peas -- fresh
       1    carrot -- thinly sliced
     1/4 ts salt
     1/4 c  water
       2    green onions -- 2" pieces

 Scallops with snow Peas (from"The Stephen Yam Seafood
 Wokbook) 1.  Combine cornstarch,  soy and sesame oil,
 stir well and set aside 2. Heat wok with 1/2 the oil
 when the smoke begins to rise, add garlic and ginger
 stir fry 30 sec,add snow peas, car- rots salt and
 water, stir fry for 3 min remove to a platter 3. Heat
 remaining oil, stir fry green onion for 30 sec then
 add scallops stir fry constantly for 4 min 4. Return
 snow pea mixture and sauce, Bring to a boil Serve at
 once Enjoy Jane FROM: JANE HARRIS (DXDG05A)

 Recipe By     :

 From: Sweeney <[email protected]>date: Mon, 28
 Oct 1996 21:35:19 +0800 (

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