Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Lamb Fudge
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Ramen noodles -- uncooked
1 tb Extra virgin olive oil
1 lb Asparagus -- 1 inch pieces
1 Red pepper -- in thin rings
3 Green onions -- chopped
1 lg Garlic clove -- minced
1 lb Sea scallops -- in halves
2 tb Soy sauce
1 t Hot pepper sauce
1 t Sesame oil
Lime juice
Cook noodles in lightly salted boiling water according
to package instructions. Meanwhile, heat olive oil in
wok or large skillet over high heat. Add asparagus,
red pepper, onions and garlic. Stir-fry 2 minutes. Add
scallops; stir-fry until scallops turn opaque. Stir in
soy sauce, hot pepper sauce, sesame oil and juice of
1/2 lime. Add noodles; heat thoroughly, stirring
occasionally. VARIATION: use vermicelli for ramen
noodles.
