Combine lime juice, oil, honey,soy sauce, and ginger.
Add scallops and toss to caot. Cover and refrigerate
1 hour, stirring occasionally. Remove scallops from
marinade, reserving marinade. Thread scallops evenly
on 4 skewers. Place skewers on shallow baking pan
that has been sprayed with a non-stick coating. Broil
4-6 inches from source of heat 2-3 minutes. Turn and
baste with reserved marinade and continue cooking 2-3
minutes or until opaque throughout. Place sesame
seeds on wax paper and roll each skewer over the seeds
to evenly coat scallops. Serve immediately.
