Rinse scallops thoroughly under running water; drain. Place
scallops in a shallow 2-1/2 qt baking dish. Combine lemon juice and
next 6 ingredients; stir well. Pour lemon juice mixture over
scallops; cover and marinate in refrigerator for 10 minutes.
Broil scallops in baking dish, 5-1/2" from heat, for 6 minutes;
stir well. Broil an additional 6 minutes or until scallops are
done. Garnish with fresh parsley sprigs, if desired.
