-------------------NEW ORLEANS NEWSPAPER-------------------
2 lb Bay OR Calico scallops
2 c Rich buttery-flavored
Cracker crumbs
1/4 c Butter
1/4 c Catsup
1/2 t Sugar or to taste
1 ds Pepper or to taste
1/4 c Green onions and tops, slice
1 T Butter or to taste
Paprika
Rinse Scallops with cold water to remove any remaining
shells. Combine Scallops, cracker crumbs, butter,
catsup, salt and pepper in casserole. Combine green
onion and butter; Place on top of scallop mixture.
Bake in Moderate oven at 350 for 25-30 minutes or
until golden. Sprinkle with paprika. From a New
Orleans Newspaper 2/22/84
