1 pt Scallops
1/2 c Butter
1 c Cracker crumbs
2 ts Worcestershire sauce
1/2 c Bread crumbs
2/3 c Heavy Cream
Salt and Pepper, to taste
Wash and pick over scallops. Melt butter and add crumbs. Put layer
of crumbs in buttered dish. Cover with scallops, add half the cream
and season with salt, pepper and Worcestershire sauce. Repeat; cover
with buttered crumbs. Bake at 350F. for 25 minutes until crumbs are
golden brown.
