---------- Recipe via Meal-Master (tm) v8.02

     Title: Prosciutto Wrapped Grilled Scallops
Categories: Seafood, Appetizers, Emeril, Am/la, Ethnic
     Yield: 1 servings

    10 sl Prosciutto; paper thin
    10    Sea scallops
     1 tb Olive oil
     2 tb Essence

 Preheat the grill.  Season each scallop with olive oil
 and Essence.  Grill each scallop for 2-3 minutes on
 each side.  Remove from the grill and allow to cool.
 Wrap the sides of each scallop with Prosciutto.

 Source: Essence of Emeril, #2332, TVFN
 formatted by Lisa Crawford, 4/29/96

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.