Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Main Dish
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Hot sweet mustard
1/4 c Minced onion
Juice of 1 lemon
2 ts Minced fresh dill or
1 t Dried dill
1 t Coarse salt
4 7 to 8 oz salmon steaks, ea
About 1 inch thick
About 1 1/2 hours before you plan to smoke the salmon
steaks, combine paste ingredients in a smal bowl. Rub
salmon steaks thoroughly with paste, wrap in plastic,
and refrigerate for at least 1 hour.
Bring your smoker to its appropriate cooking
temperature. Remove salmon from the refrigerator and
let is sit covered at room temperature for 15 to 20
minutes.
Transfer salmon to the smoker. Smoke steaks until
just cooked through and flaky, about 45 to 55 minutes
at a temperature of 225 to 250 degrees.
Transfer salmon to a platter and serve hot or chilled.
