Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Salmon -- 4 to 5 lb. drawn, s
1 Oil
1 c Tomato -- peeled and chopped
1/4 c Green onion -- chopped
1/4 c Dill -- fresh, chopped
1/2 c Dry bread cubes
1/4 c Celery -- chopped
1/4 ts Salt
1/2 ts Lemon pepper
1 Cl Garlic -- small, minced
Servings: 4
Prepare salmon and brush with oil. Combine remaining
ingredients and stuff salmon with this mixture. Place
salmon on a sheet of heavy duty foil that has been
doubled *and* greased. Place on water smoker grid and
smoke. Yield: 4 servings. Charcoal: Use 7 lbs.
charcoal, 4 quarts hot water, 2 wood chunks and smoke
3-1/2 to 4-1/2 hours. Electric: Use 4 quarts hot
water, 2 wood chunks and smoke 3 to 4 hours.
