MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: SMOKED SALMON (FRUGAL)
Categories: Fish
     Yield: 1 servings

     1    Mess of fish
   1/3 c  Sugar
   1/4 c  Non-iodized salt
     2 c  Soy sauce
     1 c  Water
   1/2 ts Onion powder
   1/2 ts Garlic powder
   1/2 ts Pepper
   1/2 ts Tabasco sauce
     1 c  Dry white wine

 Directions: Mix the above brine ingredients well, ensuring that all
 dry ingredients are well dissolved. Soak the fish in the brine for 8
 or more hours, keeping all pieces covered with brine and
 refrigerated. Smoke in your favorite smoker over Hickory, Alder, or a
 mix of 2/3 Apple and 1/3 Cherry wood.  Should take 2-3 smoker pans
 full.  Leave in the smoker until drying is completed. This may take
 12 hours, depending on the thickness of the fish. Place largest and
 thickest pieces closest to the heat/smoke source. If you don't have a
 smoker, add 2 T of liquid smoke to the above brine mix. Soak a
 previously described. Place on racks and put into your oven set on
 lowest heat setting. Drying should take up to 12 hours depending on
 thickness of fish. Above recipe adapted from the LUHR-JENSEN Little
 Chief Electric Smoker Recipe booklet, and The Frugal Gourmet. >
 Submitted By [email protected] (WILLIAM CRAFT)  On   06-22-95; 0607

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.