Title: SALMON FILLETS W/HORSERADISH-POTATO CRUST
Categories: Fish
Yield: 15 servings
7 1/2 sm Potato,boiling,jumbo egg siz
S&P
15 ts Oil/butter,melt
11 1/4 ts Horseradish
15 Salmon fillets,6oz,1"thick
Boil potato til just tender, chill then peel.
Preheat oven to 400F. Grate potato w/large holes on
grater, pressing lightly for thin shavings. Season
w/S&P & toss w/oil.
Spread horseradish on each fillet & season w/S&P.
Gently pat potato topping on surface, pressing lightly
so it sticks.
Bake til topping in golden brown & crisp & fish is
tender all the way through when poked w/thin knife or
skewer, 15-18min. If topping seems like it's going to
burn before done turn oven down to 375F. If topping
isn't crisp, but fish is almost cooked through, switch
to broil for last few minutes. Serve inmmediately.
Source: Fine Cooking, Dec'95,pp49
