---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Salmon Dijon Casserole
Categories: Main dish, Fish
Yield: 4 servings
5 oz Uncooked med egg noodles
2 T Margarine or butter
2 T Flour
1/2 t Salt
1/4 t Pepper
2 c Half and half
2 T Dijon mustard
1 lb Pkg. green Giant American
Mixtures New England Style
Frozen Potatoes, Sweet Peas
And carrots thawed
1 cn (15 1/2 oz.) can salmon,
Drained, broken in chunks
4 oz (1cup) shredded dill Havarti
Cheese
Heat oven to 350 F. Grease 2 quart casserole. Cook noodles to desired
doneness as directed on package. Drain; cover to keep warm
Meanwhile, melt margarine in medium saucepan over medium heat. Stir in
flour, salt and pepper. Cook until mixture is smooth and bubbly, stirring
constantly. Gradually stir in half and half. Coo until mixture boils and
thickens, stirring constantly. Stir in mustard.
In large bowl, combine cooked noodles sauce, vegetables and salmon. Spoon
into greased casserole.
Bake 350 F. for 25 to 30 minutes until bubbly around edges Sprinkle with
cheese.
