*  Exported from  MasterCook  *

                           OVEN SALMON CAKES

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4   c            Ritz crackers, crushed coars
  1                    Egg, slightly beaten
  2       tb           Parsley, snipped
  2       tb           Green onion, sliced
  2       tb           Milk
    1/8   ts           Pepper
    1/8   ts           Worcestershire sauce
 16       oz           Salmon, drained and flaked
  1       c            Sharp cheese, shredded
  1       tb           Butter

 Combine 3/4 cup cracker crumbs, egg, parsley, onion,
 milk, pepper and worcestershire sauce. Add salmon and
 cheese; mix. Shape into 4 patties. Mix butter with
 remaining crumbs and coat patties with mixture. Place
 on ungreased baking sheet. Bake at 400 degrees for 10
 minutes. Best to you, Lisa



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