Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Seafood
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm Sockeye salmon, 4-5 lbs.
1 Lemon -- sliced
1 sl Bacon
1/2 c Light Karo syrup
1 c Ketchup
1 md Onion -- sliced
1/2 ts Salt
1/2 ts Pepper
1/2 ts Garlic powder
Remove head and tail from salmon and fillet. Place
one-half skin side down on a large sheet of foil in a
baking pan. Add spices and layer with lemon, onion,
and bacon. Mix syrup and ketchup; pour `./2 of this
mixture over the fillet. Place second fillet flesh
side down over the first; pour rest of sauce over all.
Seal with the foil and bake 30- 40 minutes at 400 E
Fish will flake easily with a fork in the thickest
part when it is done. Do not overbake. Serve hot; oven
baked potatoes or corn would make a good accompaniment
with a green salad. Serves 6.
Source: Alaska Seafood Cookbook
Reprinted by permission from the Alaska Seafood
Marketing Institute
