Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Salmon -- 7 1/2oz undrained
12 Soda crackers
2 Eggs
1/2 c Milk
1 t Butter -- melted
1/2 ts Dill weed -- dried
Hot pepper sauce -- dash
Lemon wedges
In large bowl, remove bones form salmon and mash
(including juice with fork. Crush crackers to fine
crumbs; add to salmon. Mix well. In bowl, beat
eggs; mix in milk, butter, dill, hot pepper sauce &
pepper to taste. Blend into salmon mixture. Transfer
to greased & wax paper lined loaf pan. Bake in 350F
oven for 30-35 min or till centre is firm to touch.
Let cool for 5 min. Loosen edges with knife, invert
onto serving platter. Garnish with lemon. SERVES: 4
