*  Exported from  MasterCook  *

                Smoked Salmon Fillet Wrapped In Spinach~

Recipe By     : ADAPTED FROM WAITROSE LIMITED, BRACKNELL, BERKSHIRE 5.96.4
Serving Size  : 6    Preparation Time :0:30
Categories    : Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      Ounces        Whole Spinach Leaves -- Stalks Removed
  8      Ounces        Smoked Salmon Fillet
  4 1/2  Ounces        Cream Cheese
  1      Tablespoon    Whole Pink Peppercorns In Brine, Rinsed, -- Drained And
Crushed

1. Blanch the spinach leaves and refresh in ice cold water. Drain thoroughly.
2. Spread the cream cheese over the top of the fillet. sprinkle with the crush
peppercorns.
3. Warp the spinach leaves around the fillet until it is completely covered.
Wrap tightly in clingfilm and chill well.

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.