Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 md Salmon steaks 1 inch thick
1/3 c Olive oil
4 Cloves garlic, crushed
1/2 c Chopped parsley
1/4 ts Dill weed
1 t Salt
1 c Fine dry bread crumbs
1/4 c Butter or margarine
Place salmon on well-greased broiler pan. Combine and
blend oil, garlic, parsley, dill weed, and salt in
blender container. Stir in bread crumbs and set
aside. Brush steaks with butter. Broil about 4
inches from heat 8 minutes, or until fish flakes
easily when tested with a fork. Spread about 2
Tablespoons garlic mixture on each salmon steak.
Return to broiler and broil 1 or 2 minutes, or until
lightly browned.
