Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Salmon, boned
1 md Egg
1 c Bread cubes, soft
1/2 c Milk
1 t Lemon juice
1/8 ts Pepper
1/2 ts Salt
Paprika
1 md Egg
Cracker crumbs
Combine salmon, egg, bread crumbs, milk, lemon juice,
pepper and salt together in a bowl..mix well until
salmon mixture can be molded. Let stand in
refrigerator for about 15 minutes. Remove from
refrigerator and form patties from salmon mixture. Dip
patties into beaten egg and then into crushed saltine
cracker crumbs. Fry in hot oil until browned.
Sprinkle with paprika for color and serve with lemon
wedges.
