Recipe By : Telephone Pioneers, Bill Spalding
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Salmon (1 lb)
1 c Bread or cracker crumbs
Salt & pepper -- to taste
3 tb Butter
3 tb Flour
2 1/2 c Milk
Drain salmon; reserve juice. Melt butter, add flour, stirring
until smooth. Add milk, stir until thickened, add salmon liquor.
Season to taste. Flake salmon, add to sauce and place in greased
baking dish. Sprinkle with bread crumbs. Bake at 350 F for about
20 minutes.
