Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fish Sauces
Grains
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Minced onions
1 tb Butter
2 tb Flour
1 cn Mushroom soup
3/4 c Beer
1/2 ts Salt
-dash pepper
1 lb Can salmon, flaked
2 Hard-cooked eggs, diced
1 c Rice
2 c Water
2 tb Butter
2 Pimentos, cut in strips
Cook onion in butter until lightly browned; add flour
and blend. Gradually add mushroom soup and beer. Cook
over low heat until thickened, stirring constantly.
Season with salt and pepper. Add flaked salmon and
diced hard-cooked eggs.
Cook rice. Add 2 TBS butter and blend with fork; pack
into buttered ring mold and turn out on hot serving
plate. Fill rice ring with salmon mixture. Garnish
with pimento or watercress.
From the files of Al Rice, North Pole Alaska. Feb
1994
