12 oz Salmon filet approx
1 1/2 T Mayo
1 1/2 T Sour cream
1 T Grated parm cheese
Maybe more
1/2 T Lemon juice (optional)
1 ea Green onion thinly sliced
1 t Garlic powder
Preheat oven to 400 degrees (used toaster oven) Line pan with
parchment paper.
Place fish skin side down on paper.
Spread top of fish with mayo mixture. Cover all of top.
Bake 25 to 30 min.
Tested Very nice. Did 25 minutes, maybe less time next time.
depends on thickness of fish.
