Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salmon
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Light soy sauce
1/2 ts Sugar
4 Salmon steaks
1/2 c Parsley
1/2 c Chives -- roughly chopped
2 tb Capers
2 tb Onion -- chopped
1/2 c Olive oil
1 tb Lemon or lime juice
1 Egg -- hard-boiled
Freshly ground black pepper
Combine soy sauce and sugar. Brush each salmon steak
with soy sauce mixture. Barbecue on solid plate,
turning occasionally until salmon is cooked. Serve
hot with Green Sauce.
Green Sauce:
Place parsley, chives, capers, and onion in the bowl of
a food processor or blender. Process until finely
chopped. Add olive oil, lemon or lime juicem, and egg.
Process until smooth. Season with freshly ground black
pepper.
