*  Exported from  MasterCook  *

                            BAKED WHOLE FISH

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Main Dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4   lb           Salmon, whole -- or trout
  2       tb           Butter -- or margarine
  2       c            Asst vegetables -- sliced
  4       sl           Bacon

 Cover broiler pan rack with foil. Place bed of
 assorted sliced vegetables on foil. Lay fish on
 vegetables and put bacon slices on fish. Bake at 425F
 for 20-30 minutes or until flesh flakes easily with
 fork. Transport fish and vegetables to platter



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