Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Salmon
1 t Salt
1 t Pepper, black
1/2 ts Thyme
3 tb Butter
1 1/2 c Cream, light
3 Onion -- sliced
3 Parsley sprig
1 Garlic clove -- quartered
1 Bay leaf
2 Cucumber -- peeled & cut into
-strips
Combine salt, pepper and thyme then rub all sides of
the salmon. Melt butter in baking dish then add salmon
and coat with the butter. Add light cream, onion
slices, parsley, garlic, and bay leaf then arrange
cucumber strips around the fish. Bake covered for 40
minutes or until centre bone can be removed easily.
Remove and discard bay leaf, onion, parsley and garlic
before serving.
