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Title: Lemon Sage Salmon
Categories: Sage, Fish, Seafood, Salmon, Tomato
Yield: 4 Servings
1 1/2 lb Center-cut salmon fillet;
- cut crosswise in 4 pieces,
- each piece cut crosswise
- in half, bones removed
2 lg Tomatoes, each cut in 4
- thick slices
3 tb Fresh lemon juice
2 tb Fresh sage; minced -OR-
2 ts Dried, crumbled
1/2 ts Salt
Fresh sage leaves;
- for garnish
Serve with rice.
Turn on broiler. Spray broiler pan rack with nonstick cooking spray.
Put salmon on one side of sprayed rack and tomatoes on other side.
Drizzle salmon with lemon juice. Sprinkle salmon and tomatoes with
sage and salt.
Broil 3 to 4" from heat source 7 minutes or until fish is opaque in
thickest part and tomatoes are hot.
Serve garnished with sage leaves.
Per serving: 261 cal, 34 g protein, 5 g carbs, 11 g fat,
94 mg cholesterol, 355 mg sodium
Exchanges: 1 vegetable, 4 lean meat
Recipe by Woman's Day Magazine, 9/19/95
Posted by: Karin Brewer, 1/31/99
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