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     Title: Broiled Salmon With Mustard & Lemon
Categories: Five, Seafood, Citrus
     Yield: 2 Servings

     2    Skin-on salmon fillets
          - (8 oz ea); 1" thick
   1/2 ts Kosher salt; more to taste
          Fresh ground black pepper
     2 tb Extra-virgin olive oil
     1 tb Dijon mustard
          Lemon wedges; to serve

 Position one oven rack 6" from the broiler heat source then heat
 the broiler. Season the salmon fillets all over with 1/2 ts salt
 and a couple of grinds of pepper and place them on an aluminum
 foil-lined sheet pan, skin side down.

 In a small bowl, whisk the oil and mustard until well mixed. Brush
 the tops and sides of the salmon with this mustard mixture.

 Broil until the salmon is opaque with a deep brown crust, about 6
 to 8 minutes for medium-rare. (The center of the fillets will be
 dark pink, if you pierce one with a paring knife and take a look.)
 If your fillets are thinner, reduce cooking time by 1 to 2 minutes.
 If you prefer more well-done fish, add 1 or 2 minutes to the
 cooking time.

 Squeeze a lemon wedge all over the cooked salmon fillets, then
 serve salmon with more lemon wedges on the side.

 Recipe by Melissa Clark

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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