Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Pancakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 3/4 oz Can Alaska salmon
2 md Baking potatoes
1/3 c Carrots -- grated
2 Eggs -- lightly beaten
2 tb Flour
1/2 ts Black pepper
1/4 ts Salt
Vegetable oil -- for frying
Applesauce
Brown and crispy potatoes are everyone's favorite. You can make a
nutritious meal-in-one by combining grated potatoes with flaked
Alaska canned salmon. Make small pancakes for the kids and garnish
with a sweet and familiar ingredient such as applesauce. Sour cream
mixed with horseradish makes these irresistible for the adults at
your table.
Drain and flake salmon. Peel potatoes and grate using large holes
of a cheese grater. Combine salmon and grated potatoes with
remaining ingredients except vegetable oil and applesauce. Mix
well. Heat vegetable oil in a large non-stick pan over medium-high
heat. Form potato mixture * into thin patties using 1/3 c mixture
for each. Fry in heated skillet for 3 minutes on each side or until
crisp golden brown. Serve with applesauce.
Makes 4-6 servings (10-12 salmon potato cakes)
* Potato mixture will form liquid as it sits. Drain in colander and
squeeze out excess liquid when forming patties.
From the files of Al Rice, North Pole Alaska, Feb 1994
