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Title: Honey-Mustard Glazed Salmon
Categories: Five, Seafood
Yield: 10 servings
10 Salmon fillets (5 oz ea)
2/3 c Brown sugar; packed
2 tb Dijon mustard
2 tb Honey
1/2 ts Salt
Place fillets, skin side down, on a greased baking sheet. In a
small bowl, combine brown sugar, mustard, honey and salt; spoon
over salmon.
Broil 3 to 4" from the heat until fish just begins to flake easily
with a fork, 8-12 minutes.
Taste of Home Test Kitchen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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