Recipe By : Taste of Home magazine, Jun/Jul 1995
Serving Size : 4 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Salmon fillets
1/2 c Vegetable oil
1/2 c Lemon juice
4 Green onions -- thinly sliced
3 tb Fresh parsley -- minced
1 1/2 ts Fresh rosemary
1/2 ts Salt
1/8 ts Pepper
Preparation Time: 20 minutes
Place salmon in a shallow dish. Combine remaining ingredients and mix
well. Set aside 1/4 cup for basting; pour the rest over the salmon.
Cover and refrigerate for 30 minutes. Drain, discarding marinade.
Grill salmon over medium coals, skin side down, for 15 to 20 minutes
or until fish flakes easily with a fork. Baste occasionally with
reserved marinade.
