Title: Poached Salmon with Green Sauce
Categories: Salmon, Sauces
Yield: 4 Servings
1 Lemon; sliced thin
Salt
4 Salmon steaks (6 oz ea)
GREEN SAUCE:
3/4 c Mayonnaise
3 tb Fresh chives; chopped
3 tb Fresh parsley leaves
2 tb Fresh lemon juice
1/4 ts Freshly ground pepper
1 Cucumber; peeled, seeded and
-diced
Bring 1 inch water, lemon and 2 teaspoons salt in large skillet to
a boil over high heat. Add salmon. Reduce heat to low; cover and
simmer 6 to 8 minutes, until each salmon steak is opaque throughout.
Green Sauce:
Meanwhile, blend mayonnaise, chives, parsley, lemon juice,
1/4 ts salt and pepper in blender until smooth. Transfer to bowl;
stir in cucumber.
