Recipe By : Newpaper Clipping
Serving Size : 4 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can {7 1/2 oz.} salmon -- drained and flaked
1/3 cup saltine cracker crumbs
1 egg -- slightly beaten
2 tablespoons chopped onion
2 tablespoons milk
1 tablespoon lemon juice
2 tablespoons butter or margarine
In medium bowl, combine all ingredients except butter, blending well. Shape
mixture into 4 patties. Melt butter in skillet; saute patties on both sides
until golden brown and heated through.
