Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Onion, cut into thin wedges
1/2 Green, red or yellow pepper,
-sliced
12 Snow peas
1/2 ts Finely chopped fresh ginger
1 sm Cloved garlic, minced
1 7.5 oz can salmon
1/4 c Chicken or fish stock
1/4 c Orange juice
1 tb Lemon juice
1 t Cornstarch
1/4 ts 5 spice powder, optional
1/4 c Sliced almonds
hot cooked rice
Combine onion, pepper strips, snow peas, ginger and
garlic in a 6 cup microwaveable casserole. Cover and
microwave on high for 3-4 minutes or until softened.
Stir or shake dish once part way through cooking.
Meanwhile drain salmn juices into a small dish and add
stock, orange juice, lemon juice, cornstarch and 5
spice powder. Stir until smooth. Break up salmno,
discarding bones. Stir sauce mixture into vegetables.
Cover and microwave at high for 2-3 minutes or until
mixture comes to a boil and thickens slightly. Stir
at least once during cooking. Add salmon and
microwave, covered, on high for 1 minutes or until
heated through. Garnish with almonds and serve over
rice.
Origin: Province Newspaper, February 24, 1993 Shared
by: Sharon Stevens
