1 lb Salmon filet (1 inch thick)
3 tb Olive oil
ds Salt/pepper to taste
1 1/2 tb Honey or sweet hot mustard
2 ts Dried thyme (divided)
1/2 c Panko bread crumbs
1 tb Dried parsley
1/4 ts Sweet paprika
Preheat oven to 425 F convection or 400 F regular oven
Cut salmon into two pieces. Place on a slightly greased or Pam
sprayed foil lined baking sheet skin side down. Sprinkle with salt
and pepper.
In small bowl mix together the mustard, 1 ts of thyme.
In another larger small bowl mix together the panko crumbs, remaining
1 ts of thyme, 3 tb olive oil, parsley and paprika. Sprinkle of salt
and pepper.
Using a small spoon, spread the mustard mixture on the salmon. Top
with the bread crumb mixture.
Bake the salmon for 12-14 minutes (I did 15) or until it is almost
completely firm to the touch and flakes when poked with a fork.
Serve at once.
Tested 1/08 - very nice will do this again.
Tested again 1/09 - will become favorite
Again 2/09 - Very Nice
Variation of recipe from Simply Recipes.com -
Signature recipe of Chef Evie Lieb.
