MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Firecracker Grilled Salmon
Categories: Seafood, Vegetables, Herbs, Chilies
Yield: 4 servings
2 tb Balsamic vinegar
2 tb Soy sauce
1 Green onion; thin sliced
1 tb Olive oil
1 tb Maple syrup
2 cl Garlic; minced
1 ts Ground ginger
1 ts Crushed red pepper flakes
1/2 ts Sesame oil
1/4 ts Salt
4 Salmon fillets (6 oz ea)
In a small bowl, combine the first 10 ingredients. Pour
1/4 cup marinade into a large resealable container. Add
the salmon; seal container and turn to coat salmon.
Refrigerate for up to 30 minutes. Cover and refrigerate
remaining marinade.
Drain salmon, discarding marinade in container. Place
salmon, skin side down, on a greased grill rack. Grill,
covered, over high heat or broil 3" - 4" from the heat
for 5-10 minutes or until fish flakes easily with a
fork, basting occasionally with remaining marinade.
Recipe by Melissa Rogers, Tuscaloosa, AL
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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