Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Seafood
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Margarine
4 Salmon steaks
1/4 ts Pepper
1 t Grated fresh ginger root
1/4 c Finely chopped green onion
- (white part only)
1 tb Cornstarch
1/2 c White wine
1/2 c Evaporated milk
1/2 ts Lime juice
1 d Cayenne pepper
Cut 4 large heart shapes 15"x14" from heavy duty foil.
Brush one half of each heart with margarine. Arrange
salmon steak on each buttered half of foil. Combine
teaspoon ginger and pepper. Sprinkle over each salmon
portion. Fold foil over fish, folding edges together.
Pleat to form a tight seal. Place on baking sheet.
Bake in preheated 500 degree F. oven for 10 minutes,
or until packets puff. Fish should just begin to flake
when touched with a fork.
Saute chopped green onion in margarine. Stir in
cornstarch to make a roux. Add white wine and stir
well. Add milk. Stir constantly over medium heat until
thickens and boils. Add 1/4 teaspoon ginger root, lime
juice and dash of cayenne. To serve, spoon sauce into
a pool on plates and carefully place salmon steak on
top of sauce. Garnish with dill sprigs.
Carol, Anchorage, Alaska
Source: Alaska Seafood Cookbook
Reprinted by permission from the Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
