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Title: Allison's Salmon Loaf
Categories: Fish & seaf, Luncheon, Main dishes, Canned tuna
Yield: 6 Servings
14 oz Canned salmon; drained and
- flaked
1/2 c Fresh bread crumbs
6 md Fresh mushrooms; chopped
1/2 md Onion; chopped
1 Egg; beaten
1 tb Lemon juice
1 ts Lemon rind; grated
1/2 ts Cajun seasoning -OR-
1/2 ts Dried rosemary leaves;
- crushed
1/8 ts Pepper (optional)
Vegetable cooking spray
Mix together in a medium bowl. Spray small loaf pan with cooking
spray. Put salmon mixture in pan and bake at 375 F for 40 minutes,
until the loaf can be sliced.
Recipe by Allison Greene
From:
[email protected] (Anita A. Matejka
date: 96-09-09 23:43:38 Edt
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