Recipe By : sooz
Serving Size : 4 Preparation Time :0:00
Categories : Fish & Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Cooking oil
14 3/4 oz Canned salmon -- partially drained
1/2 sm Onion -- finely chopped
1/2 sm Green pepper -- finely chopped
1/2 lg Carrot -- shredded
2 Eggs -- slightly beaten
1 tb Milk
1 Cup Cracker crumbs
1/2 ts Dill
Salt and pepper -- to taste
Garlic powder -- to taste
Lemon pepper -- to taste
Prepare vegetables and put in mixing bowl. Add beaten egg, milk, and
seasoning and mix well. Stir in cracker crumbs. Drain some liquid off
the salmon leaving a teeny bit. Add salmon to other ingredients and
mix just until salmon is broken up a bit.
Heat oil and skillet. Make salmon mixture into 4 pattied. Cook until
nice and brown and then flip over and finish cooking.
Hubby likes these with tartar sauce. I like mine without :-)
