*  Exported from  MasterCook  *

                          THAI SALMON PARCELS

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    4-5oz salmon fillets
  4                    Sheets filo pastry
  1       oz           Butter
  1       t            Grated ginger
  1                    Garlic clove -- pressed
  1                    Spring onion -- finely chopped
  1       tb           Fresh coriander
                       -- (finely chopped)
  1                    Lime -- zest & juice
                       Salt & pepper

 Mix together lime zest and juice, garlic, spring
 onion, ginger and coriander.

 Melt butter.  Lay out 1 sheet of filo, and brush with
 butter.  Lay second sheet on top, brush with more
 butter.  Lay a salmon fillet about 2-3 inches from
 short side of pastry, season to taste and put half of
 lime mixture on top.  Fold short end of pastry over
 salmon, then fold in the 2 long sides. Fold the salmon
 over twice more, and cut off the remaining pastry. Do
 the same with the other fillet.

 Put the parcels on a well-greased baking sheet, and
 just before baking brush with the remaining
 butter.Cook at gas mark 5 for 20-25 mins, until brown
 and crispy.

 Source: Delia Smith's summer collection

 From: [email protected] (Karen Valley)



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