*  Exported from  MasterCook  *

                         TERIYAKI SALMON STEAKS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----FROM CHEF FREDDY'S-----
  1       c            Teriyaki sauce
  1       tb           Peanut oil
  3       tb           Parsley [chopped]
  1                    Clove garlic [crushed]
    1/2   ts           Pepper [freshly ground]
  6                    Salmon Steaks

 1)      Mix the first 5 ingredients in a bowl... then
 add the salmon steaks and let sand for 1 to 2 hours,
 turning the steaks every 20 to 30 min... 2) Place the
 steaks on a sheet of heavy foil... Grill for 4 to 5
 min. basting with the sauce... Turn the steaks and
 grill for 3 min. or until the steaks flake easily,
 basting with the sauce... 3) Serve hot or cold...

 From Bill Saiff's ROD & REEL Recipes for Hookin' &
 Cookin'... re-typed with permission by Fred Goslin on
 Cyberealm Bbs (315) 785-8098



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.