Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Salmon -- fillets are best
1 Lemon
1 t Dill -- dried or better,
fresh
Salt
Pepper -- white
2 tb Mayonaise
Hopefully you selected 2 nice fillets. Preheat the
oven to 400F. Place the fillets skin side down in a
baking dish (I use glass). Squeeze the lemon over and
lightly sprinkle with salt and some white pepper.
Then spread the dill over the fillets and let set for
fifteen minutes--if you have the time! Spread the
Mayo evenly over the entire surface and cut end(s) of
the fillets (just like spreading peanut butter).
Place on a high shelf in the oven (just under the
broiler element). Bake for 10 to 15 minutes for each
inch of thickness. Then kick the broiler in for a few
minutes, just until you see some browning of the mayo.
* This technique will give you delicious, moist salmon
every time--just don't overdo the cooking! The
broiler bit isn't mandatory, it just gives a nice
finish. If you skip the broiler then just add a few
minutes to the baking time.
