Title: Bay of Fundy Salmon with Black Bean Sauce
Categories: Canadian, Chinese, Salmon, Sauces
Yield: 4 Servings
4 Salmon steaks or fillets
Mayonnaise to brush on fish
SAUCE:
1 bn Scallions
2 tb Olive oil with lemon essence
1/4 c Sake
Commercial Black Bean
- and Garlic sauce
Fresh lemon juice
Brush salmon with a prepared mayonnaise (this holds in moisture).
Bake, broil or grill salmon until just a thin opalescent strip
remains in centre of fish. Meanwhile, prepare sauce: Saute 1
bunch scallions, thinly sliced, in olive oil and a squeeze of
lemon (President's Choice Olive Oil With Lemon Essence may be
used) for 30 seconds. Add Sake and flambe, or simmer for 2
minutes. Add one bottle of President's Choice Memories of Hong
Kong Spicy Black Bean and Garlic Sauce (or substitute black bean
sauce), and simmer for 2 more minutes. Adjust taste with fresh
lemon juice, if desired. Pour sauce over salmon before serving.
Accompany with cooked rice or rice/vegetable mixture.
