Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish/Seafood
Amount Measure Ingredient -- Preparation Method
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1 15 oz. can salmon
1 egg
1/2 teaspoon Old Bay seasoning
1 teaspoon dried parsley
1 dash salt
1/2 teaspoon pepper
1/3 cup all-purpose flour -- more if needed
1/3 cup cornmeal -- more if needed
1/4 cup chopped green onion
1. Mix egg with fork. Add salt, pepper, Old Bay, and parsley.
2. Drain water from salmon. Add to egg mixture and mix well. Add green
onions and mix again.
3. Add 1/3 cup each of the flour and the cornmeal and mix well. If
needed, continue adding equal parts of flour and cornmeal until mixture
is thick enough to hold together. Form fist-size balls and flatten out
to patties.
4. Use cast-iron skillet with 1/4" of cooking oil on medium-high heat.
5. Cook 3-4 minutes on each side or until browned.
