*  Exported from  MasterCook  *

                   Salmon With Citrus Habanero Salsa

Recipe By     : Totally Chile Pepper Cookbook (Phyllis Gersten)
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    Whole tomatoes --
                       - coarsely chopped
  4                    Tomatillos -- husked, chopped
    1/2                Onion -- coarsely chopped
  1                    Habanero -- seeded and chopped
                       -- up to 2
  1      tb            Olive oil
    1/2  ts            Salt
    1/2  ts            Ground cumin
    1/4  ts            Cinnamon
  3                    Oranges -- juice of
  4                    Salmon filets (6 oz ea)
  4      tb            Butter

Combine first 4 ingredients in blender and puree until smooth. Heat
oil in medium saucepan over high heat. Pour in puree, salt, cumin,
and cinnamon, and boil about 7 minutes. Skim and discard foam from
top. Pour in orange juice, reduce heat, stir, and cook 1 minute
longer. Strain, if desired, return to pan and beat in 2 tb butter
until smooth (butter can be omitted). Season fish all over with salt
and pepper. Melt 2 tb butter in skillet over high heat. Sear fish
2 minutes per side, then reduce heat and cook 2 minutes more per
side. Serve topped with sauce.

Busted by Christopher E. Eaves <[email protected]>


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.