Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Salmon
2 c Mashed potatoes, hot
3/4 c Beans, cooked
1/2 c Onion -- diced
Salt and pepper
2 Egg whites
2 tb Butter -- melted
Flake salmon. Remove bones. Combine salmon,
potatoes, beans, onions, and melted butter. Season to
taste. Mix until well blended. Fold in stiffly
beaten egg whites. Pour into well-oiled baking dish.
Bake in moderate oven (400 F) until puffy and brown.
Serve at once with sour pickles and tartare or tomato
sauce.
Mrs. Zola Simonsen, Emery, UT
in The Household Searchlight
Recipe Book (1934)
