MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Roasted Salmon with Chives and Lemon
Categories: Fish, Atk, Seandennis
     Yield: 6 Servings

     1 T  Packed brown sugar
 1 1/2 t  Kosher salt, divided
   1/2 t  Pepper
     1    (2 1/2 pound) skinless
          -center-cut salmon fillet
          -about 1 1/2 inches thick
   1/4 c  Extra virgin olive oil
     2 T  Sliced fresh chives
     2 t  Grated lemon zest plus
 1 1/2 T  Lemon juice

 1. Adjust oven rack to middle position and heat oven to 250 degrees.
 Combine sugar, 1 teaspoon salt, and pepper in small bowl. Sprinkle
 salmon all over with sugar mixture.

 2. Place salmon, flesh side up, in 13 by 9-inch baking dish. Roast
 until center is still translucent when checked with tip of paring
 knife and thickest part registers 125 degrees (for medium-rare), 55
 to 60 minutes.

 3. Meanwhile, combine oil, chives, lemon zest and juice, and remaining
 1/2 teaspoon salt in bowl.

 4. Remove dish from oven and immediately pour oil mixture evenly over
 salmon. Let rest for 5 minutes. Using spatula and spoon, portion
 salmon and sauce onto serving platter. Stir together any juices left
 in dish and spoon over salmon. Serve.

 From: https://tinyurl.com/3cpb8hrb (cookscountry.com)

 Converted to Meal-Master format by Sean Dennis (1:18/200@Fidonet) on
 18 July 2022.

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.