Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Main Dish
Cheese/Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
213 g Canned Alaska salmon
-(pink or red)
6 Eggs
6 tb Cream or fromage frais
Salt and white pepper
1 tb Sunflour oil
213 g Canned red pimento pepper
-- drained and chopped
100 g Button mushrooms
-- trimmed and sliced
4 sl Wholemeal toast -- OR...
4 -Pitta breads
-(warmed and split)
Drain the can of salmon. Flake the fish. Set aside.
Beat together the eggs, cream or fromage frais and
seasoning. Heat the oil in a saucepan and gently
scramble the eggs, stirring to keep the consistency
light. While the eggs are still soft, but thick, add
the salmon, pepper and mushrooms. Continue cooking for
a further few seconds to heat through. Serve hot on
the toast or piled into pitta breads.
Serves 4. Approx. 425 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes
Reprinted with permission from Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
