Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Kids
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
213 g Canned Alaska salmon
-(pink or red)
450 g Cold mashed potato
350 g Raw potato
- cut into very thin chips
2 tb Melted butter
-OR- vegetable oil
75 g Cheddar cheese, grated
Pre-heat oven to 190C, 375 F, Gas mark 5.
Drain the can of salmon and break the fish into large
chunks. Set aside.
Mix together the two types of potato. Put the butter
or oil into a baking dish and heat in the oven until
hot. Pile the potato mixture into the dish, pressing
it into a round cake with the back of a spoon and
dribbling a little of the hot fat over the top of the
cake. Return to the oven and bake for 45 minutes.
Arrange the salmon over the cooked potato cake.
Sprinkle the cheese over this and return to the oven
for a further 15 minutes.
Serve with peas, sweetcorn or tomatoes.
Serves 4. Approx. 420 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes
Reprinted with permission from Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias
